Local farms and local farmers—what a treasure! Like fishing, it's more like a calling, but always a hard way to make a living.
Healthy Eating Coordinator
I am excited to get to play delivery girl to some of our most beautiful local produce here on the Peninsula and am eager to increase food security and sustainability within our community.
Backstage Farm specializes in fermented foods and jams, but offers a full range of locally grown produce.
Carding Brook tries to offer a full spectrum of summer vegetables and make a specialty of salad greens, which they wholesale to six or seven restaurants in the area and retail at the Blue Hill and Deer Isle farmers’ markets.
Horsepower has been utilized in preparing the fields for over forty varieties of organic vegetables, fruits, and herbs that are raised by the Birdsalls at their farm.
Operating in Brooklin, Maine since 1978, the farm offers organic vegetables, flowers, berries, and hay as well as pasture-raised, heritage breeds pork, beef, and eggs.
Our aim at Blue-Zee farm is to cultivate and foster a viable working farm for our family and countless future generations to come.
Farm, Goat Dairy, Farm Store, Straw Bale Theater, Dinners, Farm Stays... we do it all!
King Hill is a diversified, organic family farm located in Penobscot, Maine. In addition to growing a wide variety of produce, we raise beef, pork, chicken, and hens for eggs.
A 105 acre property in Penobscot where pigs, grass-fed cattle, lambs, laying hens, and goats are raised.
We are a thirteen-acre organic farm and orchard on the coast of Maine. We grow fresh vegetables and fruits the old fashioned way, without commercial fertilizers and chemical pesticides.
An experimental market garden farm producing vegetables year-round and has become a nationally recognized model of small-scale sustainable agriculture.
Sustainable, organic, pasture-based meats and veggies. Putting more back into the environment and community than we take out.